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Panzanella Salad

American Vinegar Works Panzanella Salad

Panzanella is a tomato and bread salad from Italy. The idea of bread salads and dishes is common across the Mediterranean and was a way to salvage bread that had gone stale. It can be served as a first course or as a side and is especially nice from hot summer months into heirloom tomato season.

Our version has a few tweaks to enhance the tomato and bread flavors but is also a great base from which you can explore your own variations.

This recipe features our Ultimate Red Wine Vinegar, 19.53 Apple Cider Vinegar and California Extra Virgin Olive Oil.


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