Fish and Chips Malt Vinegar

Fish and chips malt vinegar should bring a bright tang and real malt character to the table. Our beer malt vinegars do exactly that through an intentional and slow fermentation process. This specific style fits a craft bottle that significantly upgrades a classic culinary pairing. We make our malt vinegars using premium New England craft beers for a superior foundation. Every batch is aged in old rye whiskey barrels to develop a smooth and layered profile. This method avoids the harsh and flat acidity found in standard grocery store varieties. It provides a sophisticated lift to savory fried foods and traditional meat pies. We hand-bottle every small batch raw at our historic New England works. Experience a more complex and malty depth with your next seafood meal. These bottles are essential for any fan of authentic pub-style flavors.