Apple Cider Vinegar

Our Apple Cider Vinegar Collection is built for cooks who demand more than one-note acidity. We make these vinegars in small batches using a slow process that most mass-market brands skip. Fermentation runs for several months before select batches age in twenty-five gallon American oak barrels. These barrels once held rye whiskey or bourbon and provide a deep, complex finish. This process creates a layered aroma and a smooth texture without a woody whiskey taste. Our vinegars are different because we manage the aging for maximum lift and palate building. We bottle every selection raw by hand in our historic New England mill. This collection is the perfect starting point for weeknight vinaigrettes, pan sauces, and roasted vegetables. Experience the brightness of a vinegar made with original 1800s design principles. These acids will make your food taste complete rather than just sharp.