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Leeks Vinaigrette

American Vinegar Works Leeks Vinaigrette

A bistro classic that we are making in a classic way here. As the recipe suggest this is ‘just’ leeks and vinaigrette. But there is a reason it is a classic and the quality of the ingredients will really make this one shine.

Perfect as a starter, this dish is also fantastic as a grazing anchor on a varied lunch table. Think pates, duck rillettes, smoked salmon, cornichons, cheese, some crusty bread, and a nice glass of wine. Soft boiled eggs are also a traditionally pairing.

This recipe features our California Sherry Vinegar and AVW California Olive Oil.

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