Recipes

Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!

Sherry Recipes

Top-down view of mushroom toast on grilled sourdough showcasing sautéed mushrooms, mascarpone, and chopped parsley on a white plate with blue rim

Mushroom Toast

Mushroom Toast   Breakfast, lunch or dinner idea? Mushroom toast is here for the win! Too bad, so sad avocado toast… Mushrooms are culinary sponges, often holding onto too much moisture. To...

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Romaine salad with halved soft‑boiled eggs, shredded cured ham, crushed potato chips and vinaigrette on a white plate

Spanish Tapas Bar Salad

Spanish Tapas Bar Salad Love iconic Spanish bar foods? Toss Marcona almonds, potato chips, Manchego, and jamón and call it one big, satisfying and festive salad. Don't forget your favorite...

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Top-down view of chilled gazpacho soup showcasing a smooth blended tomato base topped with diced cucumber, cherry tomato, and an olive oil drizzle on a wooden board

Classic Gazpacho Soup

Classic Chilled Gazpacho Soup Gazpacho is a traditional tomato and bread chilled soup that is common in southern Spain and southern Portugal. It is a cousin of the Italian Panzanella...

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Leeks Vinaigrette American Vinegar Works

Leeks Vinaigrette

American Vinegar Works Leeks Vinaigrette A bistro classic that we are making in a classic way here. As the recipe suggest this is ‘just’ leeks and vinaigrette. But there is a...

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Bowl of giant beans tossed with sage and grated Parmesan, with bacon strips, onion, pepper mill, oil and vinegar bottles.

Sage Parmesan Giant Beans

American Vinegar Works Sage Parmesan Giant Beans A thoroughly satisfying bean dish that is both rustic and, with some sprucing up, ready to impress company.  A beautiful and indulgent introduction to...

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