Your everyday “do-it-all” vinegar toolkit

Four small-batch classics, one handsome box, endless weeknight wins. The Essential Kitchen Vinegars Four Pack upgrades the staples you see on every recipe card—red, white, cider, and rice—each slow-fermented, barrel-aged, and hand-bottled for clean flavor and graceful acidity. A custom box and recipe card are included, making it gift-ready for both new cooks and seasoned users. 

What’s inside (8.5oz bottles)

Better Than Champagne Chardonnay Wine Vinegar — bright, delicate, slightly nutty; perfect for vinaigrettes, beurre blanc, and mignonette.
Ultimate Red Wine Vinegar — rich, meaty, and sharp with savory length; built for marinades, Greek salads, sauerbraten, and even gin cocktails.
19.53 Miles From The Tree Apple Cider Vinegar — tangy with a hint of sweetness and natural caramel color; great for dressings, warm grains, roasted roots, shrubs, and cocktails.
California Junmai Rice Wine Vinegar — rich, round, and bolder than most rice vinegars; ideal for cucumber salads, sushi rice, seafood, soups, and delicate sauces. 

Why does this set earn counter space?

It replaces harsh, generic vinegar with bottles that actually make food taste composed. Each vinegar is slow-fermented with a process revived from the 1800s, aged in oak, and hand-bottled for clarity and balance. Translation: vinaigrettes are silkier, marinades season without shouting, and pan sauces snap into focus. 

How to use it (fast, reliable moves)

Weeknight vinaigrette: 1 part Chardonnay or Red Wine Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.
Tenderize and season: Splash Ultimate Red Wine Vinegar into steak or mushroom marinades.
Warm grains & roots: Fold ACV into farro or roasted carrots with herbs and nuts.
Sushi-adjacent salads: Use California Junmai Rice Wine Vinegar to gloss cucumbers or season warm rice. 

Culinary & Care Resources

• The Flavor Balancer: Learn how to fix a flat soup, stew, or pasta sauce by using our core acids to replace excess salt in our Easy Finishing for Sauces and Soups Guide.

Tell Me More

 You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. 

Includes four 250ml bottles of vinegar: Chardonnay Wine Vinegar, Ultimate Red Wine Vinegar, 19.53 Miles From the Tree Apple Cider Vinegar, and California Junmai Rice Wine Vinegar.

Five mini bottles—your fast track to better cooking

Essentials Plus Vinegar Sampler Size Pack (5 Bottles) gives you upgraded versions of the vinegars you actually use—red, white, rice, cider, and malt—each slow-fermented, oak-aged, and hand-bottled for clean flavor and balanced acidity. The set ships in a custom box with a recipe card, so it’s gift-ready and weeknight-ready at the same time. 

What’s inside (five 2oz glass bottles)

19.53 Miles from the Tree Apple Cider Vinegar — tangy with a touch of sweetness; finished with Vermont cook apple cider; aged in 25-gallon American oak; 4% acidity.
Ultimate Red Wine Vinegar — rich, meaty, sharp; slow-fermented from California Shiraz; oak-aged; 5% acidity.
Better than Champagne Chardonnay Wine Vinegar — bright and delicate with a slightly nutty layer; slow-fermented from California chardonnay; oak-aged; 5% acidity.
California Junmai Rice Wine Vinegar — rich, round, and bolder than typical rice vinegar; made from California junmai sake; 4.25% acidity.
IPA Beer Malt Vinegar — fuller than standard malt with a light hoppy tang; Massachusetts craft IPA base; 4% acidity. 

Why this set earns a permanent spot on your counter

Modern vinegar often trades speed for flavor. AVW stepped back to an 1823 method—slow fermentation, then time in oak, then hand-bottled raw and unfiltered—so your vinaigrettes taste silky, your marinades season without shouting, and your pan sauces snap into focus. 

Tell Me More

Bottle size: 5 × 2oz.
Process: 1800s method revived with university partners; slow-fermented, oak-aged, hand-bottled raw and unfiltered.
Packaging: Custom AVW box + recipe card.

Proof it delights: 70+ customer reviews and press raves. 

Note: Some photography in this listing represents a mix of sample bottles for illustrative purposes.  Your order will contain mini bottles for the specific vinegar varieties listed above.

These are not our full-sized bottles. 

Your everyday “do-it-all” vinegar toolkit

Four small-batch classics, one handsome box, endless weeknight wins. The Essential Kitchen Vinegars Four Pack upgrades the staples you see on every recipe card—red, white, cider, and rice—each slow-fermented, barrel-aged, and hand-bottled for clean flavor and graceful acidity. A custom box and recipe card are included, making it gift-ready for both new cooks and seasoned users. 

What’s inside (8.5oz bottles)

Better Than Champagne Chardonnay Wine Vinegar — bright, delicate, slightly nutty; perfect for vinaigrettes, beurre blanc, and mignonette.
Ultimate Red Wine Vinegar — rich, meaty, and sharp with savory length; built for marinades, Greek salads, sauerbraten, and even gin cocktails.
19.53 Miles From The Tree Apple Cider Vinegar — tangy with a hint of sweetness and natural caramel color; great for dressings, warm grains, roasted roots, shrubs, and cocktails.
California Junmai Rice Wine Vinegar — rich, round, and bolder than most rice vinegars; ideal for cucumber salads, sushi rice, seafood, soups, and delicate sauces. 

Why does this set earn counter space?

It replaces harsh, generic vinegar with bottles that actually make food taste composed. Each vinegar is slow-fermented with a process revived from the 1800s, aged in oak, and hand-bottled for clarity and balance. Translation: vinaigrettes are silkier, marinades season without shouting, and pan sauces snap into focus. 

How to use it (fast, reliable moves)

Weeknight vinaigrette: 1 part Chardonnay or Red Wine Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.
Tenderize and season: Splash Ultimate Red Wine Vinegar into steak or mushroom marinades.
Warm grains & roots: Fold ACV into farro or roasted carrots with herbs and nuts.
Sushi-adjacent salads: Use California Junmai Rice Wine Vinegar to gloss cucumbers or season warm rice. 

Culinary & Care Resources

• The Flavor Balancer: Learn how to fix a flat soup, stew, or pasta sauce by using our core acids to replace excess salt in our Easy Finishing for Sauces and Soups Guide.

Tell Me More

 You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. 

Includes four 250ml bottles of vinegar: Chardonnay Wine Vinegar, Ultimate Red Wine Vinegar, 19.53 Miles From the Tree Apple Cider Vinegar, and California Junmai Rice Wine Vinegar.

The everyday upgrade—four essential vinegars plus a finishing-worthy EVOO

Meet the set that makes weeknight food taste composed with almost no effort. Oil & Kitchen Essential Vinegars Set bundles our most popular barrel-aged vinegars with a fresh, grassy Organic California Extra Virgin Olive Oil—packed in a custom box with a recipe card and priced to beat buying each item separately. $75, gift-ready. 

What’s inside

Four full-size 8.5 oz glass bottles of our small-batch vinegars:
• 19.53 Miles from the Tree Apple Cider Vinegar
• Ultimate Red Wine Vinegar
• California Junmai Rice Wine Vinegar
• Better Than Champagne Chardonnay Wine Vinegar
Plus one full-size 500 ml Organic California Extra Virgin Olive Oil from a single family estate—fresh, grassy, and balanced. Custom box + recipe card included. 

Why cooks reach for it

Because it delivers clarity without harshness. We revive a 1823 method, ferment slowly, then age in oak before hand-bottling raw and unfiltered. Dressings turn silky, marinades season without shouting, and pan sauces snap into focus. The EVOO was chosen to play beautifully with our acids. 

Give the ultimate gift of effortless flavor with our curated roadmap to artisan vinegar and olive oil gift pairings.

Quick ways to use it

House vinaigrette in 10 seconds: 2 parts EVOO to 1 part Better Than Champagne or Ultimate Red, plus salt.
Warm grain & roasted root bowl: Fold 19.53 ACV into farro or over hot carrots, then gloss with EVOO.
Seafood & salads: Use California Junmai for cucumber salads, sushi-adjacent rice, or delicate seafood. 

Specs at a glance

• Price: $75 set. Free shipping on orders over $75 in the contiguous US; flat-rate otherwise.
• Vinegar bottles: 4 × 8.5 oz (250 ml). EVOO: 500 ml (16.9 oz).
• Minimum acidity: Chardonnay 5%, Red 5%, ACV 4%, California Junmai 4.25%.
• Process: Slow-fermented, oak-aged, hand-bottled raw and unfiltered; made in our New England vinegar works from American wines, ciders, and brews.
• Social proof: Press raves for the oil as “robust, fresh, and grassy” and for our “complex and balanced vinegars,” plus 5-star customer reviews. 

An Oil & Vinegar set for the well-stocked kitchen and cook that understands the importance of the essentials. 

Our most popular barrel aged vinegars and our organic California Extra Virgin Olive in an ready to go set. 

Packed in our custom box with recipe card included. Convenient for ordering and at a cost savings versus buying the vinegars and oil individually.

Includes four full sized glass bottles ( 8.5 oz/250ml) of our small-batch, barrel-aged vinegars. 

• 19.53 Miles from the Tree Apple Cider Vinegar
• Ultimate Red Wine Vinegar
• California Junmai Rice Wine Vinegar
• Better Than Champagne Chardonnay Wine Vinegar

Includes a full sized glass bottle (16.9 ounces/500ml) bottle of our Organic California Extra Virgin Olive Oil.  Grassy, balanced and from a single family estate in California.