Best Sherry Vinegar

Our best sherry vinegar is deep, rounded, and quietly bold in its flavor profile. We make this vinegar in California with a barrel-influenced character for maximum complexity. It brings a unique warmth and depth to any professional or home kitchen. This vinegar belongs in the pantries of cooks who care about fine detail and integrated flavor. We use a slow-fermentation process to ensure a balanced acidity and a sophisticated aroma. The vinegar is aged in American oak barrels to refine its smooth and nutty finish. This makes it a perfect choice for rich soups, glazed meats, and warm autumn salads. We hand-bottle every small batch raw at our New England works to maintain quality. Discover the superior character of our traditionally fermented and oak-aged sherry style. This bottle adds immediate sophistication to your favorite savory recipes.