Extra Virgin Olive Oil: California Organic
Grassy, vibrant, and built for finishing
Organic olives, cold-pressed from a single family estate in California, blended for balance from two complementary cultivars. Expect a fresh, grassy nose, a rich mouthfeel, and a mild flavor that finishes with a tiny peppery wink—the kind of finishing oil that makes your produce and our vinegars feel dressed, not drowned.
Flavor profile
Fresh and grassy up front, gentle on the palate, with a clean peppery finish. It’s lively without being loud—perfect over grilled veg, beans, fish, and good bread.
Why cooks reach for it
Because it plays beautifully with acid. This olive oil was chosen to meld with our vinegars and fresh foods, so vinaigrettes come together fast and taste composed. We bottle it in a generous 500 ml so the classic 2:1 oil-to-vinegar ratio is always within reach.
Quantity:
Free shipping on orders over $85 to the same address in the contiguous US.
Raves & Reviews
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"ROBUST, FRESH, AND GRASSY"
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Size
500ml (16.9 oz) glass bottle
Perfect For
Vinaigrettes, finishing grilled vegetables and meats, seasoning legumes, drizzling on fish, and dipping with crusty bread.
Taste Profile
Fresh, grassy nose. Rich mouthfeel and mild flavor. Finishes with a slight peppery note.
Olive Varieties
Arbequina and Koroneiki
Harvest Date
November 2024
Grown In
California
Production Process
Cold pressed 100% organic olives. Non GMO Project verified.
Best By Date
July 2027. Olive oil should be used as soon as possible after the olive harvest date. Please use within 2 months of opening bottle for best flavor.
Extra Virgin Olive Oil: California Organic FAQs
What olives are in the bottle?
How should I use it?
What’s the harvest and best-by?
What size is the bottle?
Any shipping perks?
Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.
