American Vinegar Works Curry Roasted Baby Potatoes
This month’s recipe (and photo) is a gift from Lisa Adams, a professional chef in New York City, a lovely person, and the author of the All Good Things blog, opens in a new tab. Her easy and tasty roasted potato recipe follows, and we highly encourage you to check out her wonderful recipes and sign up for her newsletter directly on her site! Thank you for supporting American Vinegar Works, Lisa!
This recipe features our IPA Beer Malt Vinegar and California Extra Virgin Olive Oil.
Which vinegar to use, and why
Roast potatoes and warm spice want a rounded vinegar. Maple cider vinegar brings sweetness that was fermented in rather than stirred in. We use Maple Cider Vinegar here. It is slow-fermented and aged in oak at our mill in Worcester, Massachusetts, which is why it seasons the dish rather than just souring it.
Make it ahead and keep it
Roast ahead and dress while still warm, so the vegetables drink the vinegar in rather than sitting in a puddle of it.
What to cook next
Try Roasted Delicata Squash, or browse all our vinegar recipes. If you have not cooked with craft vinegar before, a mini bottle sampler set lets you taste across the range before committing to a full-size bottle. Orders over $85 ship free within the contiguous US.
