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Made with apple cider from northern Massachusetts and organic Vermont maple syrup from our friends at Runamok this vinegar perfectly balances sour and sweet to produce a beautifully toffeed ACV.
A little bit of fall in New England captured in a bottle. This unfiltered and raw apple cider vinegar is anything but ordinary.
250ml glass bottle
Dressings, marinades, warm grain salads, roasted root vegetables, and drinks.
Tangy with a hint of candied apple and toffee sweetness.
Slow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled.