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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Cranberry Apple Cider Vinegar

$13.00

Made with apple cider from northern Massachusetts and co-fermented with cranberries from bogs near Cape Cod this vinegar is our sweet tribute to the Bay State. We mean that literally. Our Cranberry Apple Cider Vinegar is a sweet and tangy vinegar and a crowd favorite. 


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Raves & Reviews

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renewable energy american vinegar works

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Size
250ml glass bottle

Perfect For
Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. 

Fermentation Base
Apple Cider

Base Origin
Massachusetts

Taste Profile
Tangy with just a hint of cranberry and sweetness.

Production Process
Co-fermented with cranberries from Cape Cod. Aged in 25 gallon American oak barrels.

Minimum Acidity
4%

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 24 reviews
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(24)
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A
Angela B.
Spectacular

This is just freakin delicious. I made a fruited slaw with red cabbage, and the cranberry apple cider vinegar made it a favorite. I mean everyone was drinking their dressing; that's how good it is. Really balanced — not too bright, not too sweet. Will be getting this one again.

R
Raquel
Delighted with Cranberry Apple Cider

Purchased more Apple Cider Vinegar and when it arrived discovered I ordered Cranberry Apple Cider. The following morning baked apples were on the breakfast menu and I used the Cranberry Apple Cider to finish up the apples. It was a great mistake especially for this recipe. They were even more delicious with a hint of Cranberry. I will definitely purchase again.

H
HOLLY S.
Christmas Pizazz

Love the sutle sweet splash of cranberry in this apple cider. It's easy to drink on it's own. I've been mostly using in salad dressings including a Bacon Egg Spinach Salad:
Parmesan crisp or flakes ( or can use brie chunks/cubes),
3 hard boiled egg 8 min
6-8 oz Baby Spinach
3 chopped pieces of Bacon
2T chia seeds
3T red onion or scallion
1/2 Cup halved cherry tomatoes
Dressing:
3T cranberry apple cider
2T Mayo
2T honey
1T dijon mustard
1T good olive oil

K
KEVIN L.
cranberry vinegar

It tastes good. I just mix it with fresh squeezed lemon juice and drink it before breakfast.

J
J.W.

Unique and flavorful, new experiences with foods usually come with a price this is a very affordable product that is excellent and I am a faithful customer now I do love all of the flavors

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