$13.00
Were you one of those kids that loved tart candy? This vinegar is for you.
Honey, hibiscus and mead come together to make a slightly sweet, lively vinegar that is perfect for your favorite vinaigrette or to simply brighten sparkling water.
This vinegar was created by co-fermenting a New England small-batch mead with Desert Hibiscus from our friends at Burlap & Barrel. Fresh ginger adds to the brightness of this vinegar and the slight sweetness comes from raw honey from Vermont that is added to the aged vinegar.
Size
250ml glass bottle
Perfect For
Dressings, roasted root vegetables, and drinks.
Fermentation Base
Honey mead wine
Base Origin
Maine
Taste Profile
Earthy with a slight ginger spice and a sweet and tangy finish. Tart candy as vinegar.
Production Process
Co-fermented with fresh ginger and Desert Hibiscus from Burlap & Barrel. Aged and finished with raw honey from Vermont.
Minimum Acidity
4.25%
Important note: Your vinegar will very likely have small floaters. This is a product of raw honey coming together with strands of vinegar mother. Both of which are completely natural, do not impact the flavor of the vinegar, and are a consequence of neither the honey, nor the vinegar being filtered or heat treated which allows for more complex flavors.
