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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Gourmet Apple Cider Vinegar Blends

This collection is for cooks who want apple cider vinegar with more range and more payoff in real food. We build each blend through slow fermentation in small batches then age select lots in 25 gallon American oak barrels that previously held rye whiskey or bourbon. That gives you layered acidity and a longer finish without woody whiskey taste. In our historic New England mill we follow a process inspired by recreated 1800s vinegar making designs so flavor develops with control instead of speed. Use these blends when you want brightness plus depth in dressings glazes roasted vegetables grilled proteins slaws grain bowls and finishing splashes over soups or beans. If standard cider vinegar feels too sharp and too simple this set gives you nuance you can taste immediately.

 

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