Featured

Our Featured collection highlights the most popular and versatile acids from our New England works. This selection includes our top-rated wine, cider, and beer ferments for the modern home cook. Every vinegar in this set is slow-fermented using authentic methods from the early 1800s. We age our small batches in American oak barrels to ensure a smooth and professional finish. This curated list serves as an excellent starting point for those new to craft fermentation. You will find essential staples like our Ultimate Red Wine and 19.53 Apple Cider vinegar. These products are ideal for making professional vinaigrettes, marinades, and creative cocktails. We hand-bottle every featured item raw and unfiltered to preserve its vibrant color and deep flavor. Our team prioritizes quality and heritage in every bottle we release. Discover why these specific ferments are consistently recommended by professional chefs and home cooks alike.