Apple Cider Vinegar Dressing

Apple cider vinegar makes a friendlier dressing than most vinegars. It has natural fruit sweetness behind the acid, which means you need less oil to balance it and often no honey at all. It is the easiest place to start if your homemade dressings have been coming out harsh.

The base cider vinegar dressing

Three parts olive oil, one part cider vinegar, a heaped teaspoon of mustard, salt. Whisk the vinegar, mustard and salt together first so the salt dissolves, then stream the oil in. That is a dressing for a large bowl of leaves. Full method in the perfect vinaigrette.

Which cider vinegar for which dressing

Dressings worth making

This salad dressing is the everyday one. The kale salad shows what acid does to a tough leaf. Fennel and apple salad is the one to make when you want something clean after a heavy meal.

Common questions

  • Why does my dressing separate? No emulsifier. Mustard or honey will hold it together, and so will whisking the oil in slowly rather than all at once.
  • Can I use cider vinegar with the mother in a dressing? Yes. Shake the bottle first if you want the mother in it.
  • How long will it keep? Several days refrigerated. Bring it to room temperature before using, since cold olive oil clouds and thickens.

 

See the whole cider range in apple cider vinegar with the mother, or compare against other styles in the best vinegars for vinaigrette. Free shipping over $85 in the contiguous US.