Barrel-Aged Vinegar
Vinegars in this collection have been aged in American oak barrels formerly used for rye whiskey production. Barrel aging gives vinegars a mellower flavor profile but does not impart particularly woody or whiskey flavor. We use small, 25 gallon barrels sourced directly from a craft distillery in upstate New York.
Barrel-Aged Vinegar
What does barrel-aged mean?
Barrel-aged means that we age our vinegar in wooden barrels over an extended period to develop deep, complex flavors. This process allows the vinegar to interact with the wood, absorbing subtle nuances and enriching its taste profile. By carefully selecting barrels made from specific types of wood, such as oak or cherry, we can impart unique characteristics to the vinegar, such as hints of vanilla, caramel, or smoke.
The aging process not only mellows the acidity but also enhances the overall richness and smoothness of the vinegar. We take pride in this traditional method, as it exemplifies our commitment to quality and craftsmanship, resulting in a premium product that stands out in both flavor and sophistication.
How is barrel-aged vinegar different?
Barrel-aged vinegar stands out from standard vinegars due to its complex flavor profile, which is achieved through a meticulous aging process in wooden barrels. This method allows the vinegar to absorb subtle nuances from the wood, adding depth and richness that can’t be found in quick-fermented varieties. Over time, the vinegar develops a smooth, well-rounded taste with layers of sweetness, acidity, and occasionally even hints of vanilla or caramel, depending on the type of wood used.
The aging process also often results in a thicker, more robust texture, enhancing its versatility in culinary applications. Whether drizzled over salads, used in marinades, or as a finishing touch to elevate gourmet dishes, barrel-aged vinegar offers a superior quality that transforms ordinary meals into extraordinary culinary experiences.
How should I use vinegar?
Just about everywhere other than breakfast cereal. Really.
Everyone knows that vinegars are essential for vinaigrettes, oil and vinegar salad dressings. But, with a little experimentation, you will see that acid is what was missing from many of your dishes.
You can marinate meats using vinegar, brighten up sauces, season roasted vegetables, make cocktails, even bake with it (google vinegar pie).
The key is to use vinegar sparingly and to adjust flavors slowly by tossing in just a dash or two at a time.
Let customers speak for us
from 1188 reviewsI tried the Grilled Romaine recipe, and the vinaigrette was fabulous. Steve in Savannah
Next level products. The Red Wine Vinegar is something i can't seem to do without. You want this !
Peter
This is my favorite vinegar, it is zesty and complex, balanced and perfectly tart... makes any kind of salad taste amazing and gets me rave reviews for my coleslaw every time
I love this vinegar, and the others.
These products are very fresh, organic and has very refreshing tastes. Packaging is superb and I appreciate the handwritten note.
I'm a repeat/repeat/repeat customer and love your products!
I just received my second order, which I will be gifting to a bunch of my Holy Cross buddies. I taste tested my first batch of red wine, apple cider, sherry, and rice wine vinegar to what I was currently using and there was NO comparison. Threw the old stuff out. This is the best vinegar ever. My primary care guy, (originally from Worcester) is going to check it out as well, especially the cider vinegar. You are the best, and thanks for uplifting Worcester!
All for vinegars made wonderful vinegrettes, marinades and sweet/sour sauces. Only negative I can think of is they are very difficult to open!
The word "yummy" does not do these vinegars justice. While I just received them, I have tasted them all. I bought the Essential Vinegars 4 pack and added the IPA Beer Malt and the Rose Wine Vinegars. (I wanted the free shipping.) So worth it and as someone who cooks allot with fish and veggies and eats lots of salads, I don't think I could ever go back to "supermarket" vinegars. The fact that they are all raw and contain healthy probiotics is such a bonus. Gut health is so important to one's overall health. Having the best ingredients makes for the best meals. While they may be a bit more expensive than what you can buy in the supermarket, the quality is superior. I rarely eat out so I am happy to pay more for better quality ingredients that are also healthier for me. I also love being able to support a US company that is taking the time to make vinegar production a craft again while supporting their community.
My favorite apple cider vinegar ever. It's even excellent in cocktails and on roasted vegetables, but my favorite way to use it is in salads. Try it on an avocado, chickpeas salad. Wow!
After trying this vinegar, my daughter started cooking. Saying we all love it is an understatement.
All of the vinegars from this company are unbelievable!
I was in the food industry for 30 years. I have to say this is one of the best tasting products I've ever had. The vinegar with heat and honey is such top quality, I can't wait too keep trying the other products. Hats off to the creators.
This might be by new favorite flavor!
I do not know what culinary words to use in praising the blueberry vinegar....but it is luscious and I can actually use it on a salad alone, and of course, always a touch into a soup or stew...love all the American Vinegar Works products....and do not forget- low calorie count!!!