Our raw apple cider vinegar style highlights the bright and lively character of well-made cider. It feels exceptionally fresh and expressive on the palate compared to mass-market brands. This raw approach keeps flavor, texture, and craft at the center of every bottle. We use a traditional slow-fermentation process revived from the early 1800s for superior depth. Every batch is produced at our historic New England mill with great attention to detail. This vinegar is ideal for vibrant salad dressings, quick pickles, and pan deglazing. We bottle every small batch by hand and keep it unfiltered to preserve the natural mother. This ensures you receive a product with more character and a much longer finish. Our raw cider vinegar is a professional resource for any chef seeking authentic acidity. Experience the impact of traditional fermentation in your next culinary creation.
I've been using mostly the Chardonnay wine vinegar and the olive oil just straight on my summer salads -- so light and bright and tasty! All I need, really. The olive oil was particularly surprising because so flavorful, and I've already used it up. Thinking next to see if you have balsamic, and another bottle of the oil...
First, you have the amazing artisan flavor of the acv then the maple is a marvelous addition. Great for vinaigrettes, used it in my Boston baked beans, nice where you need that lift of acidity and brightness.
I think I have 10-12 “flavors” of your vinegars. I love and use them all. My grandson enjoys experimenting with the flavors and has become a vinegar lover. My dad taught me the virtues of vinegar in cooking and oh how I wish I could share these wonderful flavors with him.
The variety of these wonderful vinegars is impressive
The variety of these wonderful vinegars is impressive. They have such wonderful depth and add so much flavor to any recipe. They are now the only vinegars I use. The company and service are equally stellar.
Every flavor of vinegar that I have purchased has been AMAZING!! Am running out of pantry space
Every flavor of vinegar that I have purchased has been AMAZING!! Am running out of pantry space for all the varieties that I now have. Hopefully the hibiscus flavor will return
Fresh, smooth, complimentary and perfect. I will never use another apple cider vinegar!
Apple cider vinegar can be harsh. NEVER from American Vinegar Works!
The only time I've had better is when I made my own mother red wine vinegar
This was an experiment in culinary school. After I decanted the first batch of vinegar, I put my mother in a plastic bag and took it back to my apartment. Each proceeding batch from that same mother kept getting better and better. After I moved, My girlfriend at the time thought this was a disgusting mess - and chucked out my mother in the dumpster. It wasn't until I found American Vinegar Works that I can have the same superior quality with less of a gross mess! Thank you American Vinegar Works! Bar none, this is the best red wine vinegar anywhere.
Smooth, clean, delicious, compliments all my Asian, Asian Fusion, and non-Asian dishes harmoniasly (a true team player)
I cannot rave about American Vinegar Works enough. I will Never go back to mass-produced, grocery store crap again.
