Malt Vinegar Fries

Malt vinegar fries deserve a vinegar with more personality and authentic depth. Our beer malt vinegars offer a bright tang and malty complexity from real craft beer. This specific pairing turns a simple favorite into something much better and more memorable. We use a traditional slow-fermentation process to develop a rich and integrated flavor profile. Every batch is aged in American oak barrels that once held rye whiskey for a smooth finish. This method creates a superior acid that stands out against the richness of fried foods. It provides a sophisticated lift to traditional fish and chips or savory potato wedges. We hand-bottle our vinegar raw and unfiltered at our historic New England works. Experience the deep and intentional taste of our craft beer malt vinegars. This bottle is an essential upgrade for any fan of classic fries.