American Vinegar Works Spritz
Here’s a better way to drink your vinegar.
Vinegar cocktails and mocktails are a tasty, sophisticated way to drink vinegars in the raw and introduce a healthier adult (non-alcoholic) ‘soda’ to your routine.
We’ve shared other recipes before but I wanted to step back and share a super simple, foundational vinegar drink recipe for your daily routine or to help you reset for the week or weekend.
Here I am using our Honey Wine Vinegar and some raw honey to sweeten but you can easily experiment with any of our vinegars and decide to sweeten or not (And to add aromatics – fresh bay leaf or juniper anyone?—or not) as you would like.
The use of the citrus twist in this drink is a game changer for those that have vinegar-based drinks. Why? Using a lemon or orange twist over and then into your drink is a way to tone down the vinegar smell while still keeping the refreshing vinegar taste in the drink.
This recipe features our Honey Wine Vinegar, opens in a new tab.
Which vinegar to use, and why
A shrub is vinegar, fruit and fizz. Use a vinegar with fruit already fermented into it and you can skip the syrup. We use Pink Pacific Rosé Wine Vinegar here. It is slow-fermented and aged in oak at our mill in Worcester, Massachusetts, which is why it seasons the dish rather than just souring it.
Make it ahead and keep it
Mix to order. For a batch, combine everything except the ice and anything fizzy, chill it, and finish each glass as you pour.
What to cook next
Try Pink Spritz, or browse all our vinegar recipes. If you have not cooked with craft vinegar before, a mini bottle sampler set lets you taste across the range before committing to a full-size bottle. Orders over $85 ship free within the contiguous US.

