Switchel, sometimes called Haymaker’s Punch, is the original New England sports drink and was intended for hot days and farm fields. It has been drunk throughout New England but has an especially long history in Vermont and the neighboring New York farmlands. If you have ever purchased vinegar from us you have this recipe. We are concerned, however, that not enough of you have made this and with temperatures going up we are giving switchels another call out here. They are also perfect for our newest ACV. The bourbon is not traditional and is totally optional but we think it is a delicious addition and we like to extend an apple branch to the South.
This recipe features our 19.53 Apple Cider Vinegar.