$38.00
Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.
This is our X-Large professional size in a one liter bottle. This vinegar is also available in our standard 250ml or as part of a sampler set in a mini bottle.
Size
1 Liter/ 33.8 oz glass bottle
Perfect For
Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces.
Fermentation Base
Junmai Sake
Base Origin
California
Taste Profile
Rich and round. Bolder than most rice vinegar.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
4.25%
