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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Wild Blueberry Apple Cider Vinegar

$13.00

Made from New England craft apple cider and co-fermented with wild Maine blueberries this vinegar is sweet and tangy. This vinegar is one of our Nano Batch vinegars which are very small experimental fermentations that are not part of our regular line-up. Try it today and taste the difference blueberries can make!


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Raves & Reviews

  • "BOTTLES WORTH SEEKING OUT"

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  • "VINEGARS WITH A SENSE OF PLACE"

    - press logo 2

renewable energy american vinegar works

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Size
250ml glass bottle

Perfect For
Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. 

Fermentation Base
Apple Cider

Base Origin
Massachusetts

Taste Profile
Tangy with just a hint of blueberry and sweetness.

Production Process
Co-fermented with wild Maine blueberries. Aged in 25 gallon American oak barrels.

Minimum Acidity
4%

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 21 reviews
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V
Virginia R.
Love it

I didn’t think those words would come out of my mouth about vinegar. I have never liked the taste or smell. 40 years ago, my mother bought a book that had 1000 ways to use it and I understood the medicinal benefits but I rarely used it. BUT, with your product; I am a convert!6

J
June S.
Fresh cucumbers from the garden never tasted better

I cut up fresh cucumbers, added a few cherry tomatoes, and fresh mozzarella for my lunch. Instead of my usual balsamic, I tried the wild blueberry apple cider vinegar. So delicious!

B
Bob S.
Raises the Bar!

This is absolutely the best vinegar I've ever had!! I love it straight out of the bottle but it's great for that polishing touch to any recipe that calls for vinegar as well as many recipes that don't. Just use your imagination and I promise you won't be disappointed.

R
Richard S.
Tale of two vinegars

I really like the apple cider blueberry vinegar I think it will pair well with several dishes and make an excellent vinaigrette for salads. I’m going to look and see if they have a drink recipe as well, tried it with the tea recipe for the beer malt and it was very good but the beer malt vinegar takes that recipe to a whole new level. So far I’m seeing nothing but quality and look forward to a bit of experimenting.

R
Raed W.
Lovely sipping vinegar!

I love this new flavor. Mixed with sparkling water, it's my favorite non-alcoholic "adult" drink. Just a hint of sweet, with a nice complexity.

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