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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Apple Cider Vinegar Sampler Size Pack (5 Bottles)

$32.00

Get a taste of five of our apple cider vinegars with this sampler size pack.

Perfect for the ACV lover looking to explore or wanting to find a new favorite.


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Raves & Reviews

  • "VINEGARS WITH A SENSE OF PLACE"

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  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

    - press logo 2

renewable energy american vinegar works

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19.53 Miles from the Tree Apple Cider Vinegar

Size: 2oz glass bottle

Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. 

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with just a hint of sweetness. Caramel color.

Production Process: Slow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

Hot Apple Cider Vinegar

Size: 2oz glass bottle

Perfect For: Everything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces.

Fermentation Base: Apple cider

Base Origin: Massachusetts

Taste Profile: Just a touch of heat and mild smoke with an underlying savory note and tangy acid.

Production Process: Co-fermented with spices and hot, smoky peppers. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

Cranberry Apple Cider Vinegar

Size: 2oz glass bottle

Perfect For: Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs.

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with just a hint of cranberry and sweetness.

Production Process: Co-fermented with cranberries from Cape Cod. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

Maine Wild Blueberry Apple Cider Vinegar

Size: 2oz glass bottle

Perfect For: Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs.

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with just a hint of blueberry and sweetness.

Production Process: Co-fermented with wild Maine blueberries. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

Maple Cider Vinegar

Size: 2oz glass bottle

Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, and drinks.

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with a hint of candied apple and toffee sweetness.

Production Process: Slow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled.

Minimum Acidity: 4%

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 11 reviews
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G
Gina, M.
Tangy and delicious

I have tried all the apple vinegar flavors in the box now, and love them all. So good.

R
Rick M.
Yumalicious

I’ll tell ya what, I’ve been around for 60+ years and this is by far some of the best Vinegar I have tasted yet. The Blueberry ? 🫐 It’s so sweet.

A
Anne

Delicious vinegars!

M
Marilyn

Love them. Haven’t tried all yet the ones I did try as nice flavor.

M
Marilyn M.
Awesome

What I have used is awesome. Gave 1 sample pack as a gift.

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