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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Apple Cider Hot Vinegar

$13.00

A truly unique vinegar and one of our favorites. Our Apple Cider Hot Vinegar is made by co-fermenting local apple cider with a mix of fruit, spices, and peppers. It will start with a slightly smoky or bacon flavor followed by a savory note and, finally, just a touch of heat.   This is not a hot sauce but a one-of-a-kind vinegar that we add to everything other than our breakfast cereal.


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Raves & Reviews

  • "THE (VINEGAR) STANDOUTS WERE IMMEDIATELY CLEAR"

    - press logo 1
  • "COMPLEX FLAVORS WITH DEPTH"

    - press logo 2

renewable energy american vinegar works

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Size

8.5oz or 33.8oz glass bottle 

Perfect For

Everything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. 

Fermentation Base
Apple cider

Base Origin
Massachusetts 

Taste Profile
Just a touch of heat and mild smoke with an underlying savory note and tangy acid. 

Production Process
Co-fermented with spices and hot, smoky peppers. Aged in 25 gallon American oak barrels.

Minimum Acidity
4%

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 24 reviews
96%
(23)
4%
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J
Janet M.
Hot MEANS FLAVOR!!

Having tried a few of the vinegars (none disappoint!), I pick the Hot Vinegar as my current favorite. It is complex, and almost can be used alone on a salad (tossed greens,)..and of course, a few shakes added to a soup, a tomato sauce or a marinade...go crazy !!!
Highly recommend...it is not "HOT" in the traditional way I think of that word..it is just more flavorful and grabs my taste buds !!

A
Anne

These vinegars are wonderful. Each flavour has liveliness without giving a catch in your throat. The Apple Cider Hot Vinegar works especially well in Soups! Culinarily speaking, all these vinegars add life to the Party of Food!

P
Paul S.
Yum

I really love this I combine one other sauce with Tia to make one I used to get In Tennessee called otts sauce . A small barbecue place out side of Knoxville

S
Sherry U.

It is a good vinegar, nice flavor and spice, very pleasant.

E
Ed R.
Very good

ACV with a little extra. Perfect. Great vinaigrette.

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