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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Desert Hibiscus Honey Vinegar

$13.00

Were you one of those kids that loved tart candy?  This vinegar is for you.

Honey, hibiscus and mead come together to make a slightly sweet, lively vinegar that is perfect for your favorite vinaigrette or to simply brighten sparkling water.

This vinegar was created by co-fermenting a New England small-batch mead with Desert Hibiscus from our friends at Burlap & Barrel. Fresh ginger adds to the brightness of this vinegar and the slight sweetness comes from raw honey from Vermont that is added to the aged vinegar.


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Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

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  • "THEIR VIBRANT COLORS ARE STRIKING"

    - press logo 2

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Size
250ml glass bottle

Perfect For
Dressings, roasted root vegetables, and drinks.

Fermentation Base
Honey mead wine

Base Origin
Maine

Taste Profile
Earthy with a slight ginger spice and a sweet and tangy finish.  Tart candy as vinegar.

Production Process
Co-fermented with fresh ginger and Desert Hibiscus from Burlap & Barrel. Aged and finished with raw honey from Vermont.

Minimum Acidity
4.25%

Important note:  Your vinegar will very likely have small floaters.  This is a product of raw honey coming together with strands of vinegar mother.  Both of which are completely natural, do not impact the flavor of the vinegar, and are a consequence of neither the honey, nor the vinegar being filtered or heat treated which allows for more complex flavors.

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 16 reviews
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B
Bonnie

The four vinegars I bought were even better than I had hoped. My husband uses them in marinades and is delighted with the results!

D
Dianne E.
Bright Hibiscus Tea

Delicious bright Hibiscus tea with honey is wonderful splashed in a glass of water to start your day. I'm sure I'll enjoy it in many other ways I love it when healthy tastes good too!

K
Kenneth H.
SURPRISE!

I'm always looking for foods to try. So, when I saw the Hibiscus Honey Vinegar, I knew I just had to try it, for not other reason than to possibly pass on it and the others. One word describes this vinegar. WOW ! I've used it now on salads, a chicken dish I wanted to try, and as the base of my new vinaigrette. It's amazing taste and subtleness just complements the food. I will most definitely be adding this to my pantry!

K
Kenneth B.
Awsome

Absolutely delicious put vinegarett to a new level of sweet floral goodness

D
Duane

Very sophisticated snobby with chocolate covered strawberries. Yummy

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