Use This: Marinade
Written by
A great marinade for chicken (or anything really!)
Marinade for Chicken
Category
Dressings & Sauces
Author:
American Vinegar Works
Ingredients
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3 tablespoons vinegar
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Bay leaf or thyme
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3 Garlic cloves or ~ 3/4 tsp garlic powder
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Salt and pepper
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Dash of hot sauce (optional)
Directions
Toss all ingredients with chicken until there is a light, wet coat. Increase recipe as needed to properly coat. Refrigerate at least 2 hours before grilling or pan-frying.
Finish cooked chicken with a dash of vinegar (optional).
Recipe Note
Recommended vinegars: Hot, Cranberry Apple Cider, Riesling.