A great marinade for chicken (or anything really!)
Dressings & Sauces
American Vinegar Works
3 tablespoons vinegar
Bay leaf or thyme
3 Garlic cloves or ~ 3/4 tsp garlic powder
Salt and pepper
Dash of hot sauce (optional)
Toss all ingredients with chicken or other protein until there is a light, wet coat. Increase recipe as needed to properly coat.
Refrigerate at least 2 hours before grilling or pan-frying.
- Finish cooked chicken with a dash of vinegar (optional).
Recommended vinegars: Hot, Cranberry Apple Cider, Riesling