American Vinegar Works Simple Marinade
A great marinade for chicken (or anything really!)
This recipe features vinegar from our Explore Kitchen Four Pack.
Simple Marinade for Chicken or Anything
Category
Dressings & Sauces
Cuisine
American
Author:
American Vinegar Works
Servings
Coats approximately 1 lb of protein
Prep Time
5 minutes
Cook Time
2 hours
Calories
23
This Simple Marinade is a versatile and essential technique for any home cook, specifically designed to elevate chicken or other proteins with a light, acidic coat. By combining fresh aromatics like garlic and thyme with high-quality vinegar, this marinade ensures your protein stays flavorful and tender whether you choose to grill or pan-fry it.
Ingredients
-
3 tablespoons vinegar
-
Bay leaf or thyme
-
3 Garlic cloves or ~ 3/4 tsp garlic powder
-
Salt and pepper
-
Dash of hot sauce (optional)
Directions
Toss all ingredients with chicken or other protein until there is a light, wet coat. Increase recipe as needed to properly coat.
Refrigerate at least 2 hours before grilling or pan-frying.
- Finish cooked chicken with a dash of vinegar (optional).
Recipe Note
Recommended vinegars: Hot, Cranberry Apple Cider, Riesling
Nutrition
Calories 23, Carbs 3 grams (1%), Protein 1 grams (1%), Fat 0 grams, Saturated Fat 0 grams, Fiber 0 grams (1%), Sugar 0 grams, Sodium 390 milligrams (17%), Iron 0 milligrams (2%), Potassium 43 milligrams (1%)
