Desert Hibiscus Honey Vinegar
Were you one of those kids that loved tart candy? This vinegar is for you.
Honey, hibiscus and mead come together to make a slightly sweet, lively vinegar that is perfect for your favorite vinaigrette or to simply brighten sparkling water.
This vinegar was created by co-fermenting a New England small-batch mead with Desert Hibiscus from our friends at Burlap & Barrel. Fresh ginger adds to the brightness of this vinegar and the slight sweetness comes from raw honey from Vermont that is added to the aged vinegar.
Quantity:
Free shipping on orders over $75 to the same address in the contiguous US.
Raves & Reviews
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"THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"
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"THEIR VIBRANT COLORS ARE STRIKING"
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Size
250ml glass bottle
Perfect For
Dressings, roasted root vegetables, and drinks.
Fermentation Base
Honey mead wine
Base Origin
Maine
Taste Profile
Earthy with a slight ginger spice and a sweet and tangy finish. Tart candy as vinegar.
Production Process
Co-fermented with fresh ginger and Desert Hibiscus from Burlap & Barrel. Aged and finished with raw honey from Vermont.
Minimum Acidity
4.25%
Important note: Your vinegar will very likely have small floaters. This is a product of raw honey coming together with strands of vinegar mother. Both of which are completely natural, do not impact the flavor of the vinegar, and are a consequence of neither the honey, nor the vinegar being filtered or heat treated which allows for more complex flavors.
