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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Ultimate Red Wine Vinegar

$13.00

Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. We call it our Ultimate Red Wine Vinegar for a reason… This is one of the best red wine vinegars you can find.


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Raves & Reviews

  • DOUBLE GOLD & BEST IN CLASS RED WINE VINEGAR

    - press logo 1
  • "START(S) WITH A COMPLEX AND STRUCTURED WINE"

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renewable energy american vinegar works

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Size
8.5oz or 33.8oz glass bottle

Perfect For
Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.  

Fermentation Base
Shiraz Red Wine 

Base Origin
California

Taste Profile
Rich, meaty and sharp. Slightly savory and fully mysterious. 

Production Process
Slow fermented. Aged in oak barrels. 

Minimum Acidity
5%

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 156 reviews
96%
(149)
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(5)
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L
Lise S.
Red wine vinegar

Finally! A red wine vinegar that isn’t acid and harsh. I have been searching for this vinegar for over 50 years. I grew up in France where our only dressing on salad is vinaigrette made with this very vinegar.
Half Avocado oil (do not use olive oil), half red wine vinegar, salt and pepper, a teaspoon of Dijon which is optional. That’s it.
I will be your best customer for the rest of my life, ‘cause I cannot live without vinaigrette! LOL!

G
Graham A.
The Best

I use your vinegar for salad dressings. It makes the difference between what is okay and excellent.

C
C.D.

This is my second bottle of the red wine vinegar. I love it !

l
l.D.

Always great

A
Alexandra T.
Ingredients matter. Quality vinegars deliver lots of goodness, taste.

Wonder how a recipe went from good to great to ‘out-of-this-world’ flavorful? The answer is high-quality ingredients like American Vinegar Works vinegars. It transforms everything I cook from simply good to stellar. Totally changed the quality of my cooking. Thank you!

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