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New vinegars released regularly. Still fermenting. New vinegars released regularly.
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Montmorency Rice Wine Vinegar

Montmorency Rice Wine Vinegar


Fermentation Base
Junmai Sake

Base Origin

Taste Profile
Delicate with only a slight hint of tart cherry and tannins. 

Production Process
Co-fermented with Montmorency cherries from Utah. Aged. 

Minimum Acidity