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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Apple of My Eye Rice Wine Vinegar

$13.00

Rice wine vinegar kissed by a little bit of tangy apple. 

This vinegar is made by fermenting  junmai-grade sake from California using apple cider vinegar mother.  The result is a full rice wine vinegar that also has some of that nice apple tangy of ACV. It is slow fermented in small batches using a unique process from the early 1800s.

This vinegar has aged for over one year and is a limited release.

A perfect partner for your salads, seafoods, and any other dish where you would use an expressive rice wine vinegar.


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Raves & Reviews

  • "VINEGARS WITH A SENSE OF PLACE"

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  • "COMPLEX AND BALANCED VINEGARS"

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Size
250ml glass bottle

Perfect For
Cucumber, salads, sushi rice, and seafood.

Fermentation Base

Junmai Sake fermented with apple cider mother

Base Origin
California

Taste Profile
Rich, bold rice wine with a slight apple tang. 

Production Process
Slow fermented using vinegar mother.  Aged over one year

Minimum Acidity
4.5%

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 4 reviews
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K
Katherine
Wow! So yummy!

This vinegar is so delicious. It is delicate and flavorful. That hint of apple really adds a nice pop of flavor. American Vinegar Works has become my go to for all vinegars aside from balsamic! Such an amazing balance of flavors!

C
Cynthia C.
Always the best!

My first bottle of the rice vinegar but definitely not my last. I have added it to my rice cooker to give my rice some tang, to my ramen noodles, to my spring rolls mix and to a sesame oil dressing and it is smooth and delicious!

P
Pickett
Smooth!

Rice wine vinegar is the smoothest I’ve ever tasted. Not at all harsh as is the grocery store experience. Thank you!

B
Bill D.
Another success

Beautiful delicate flavor. Reminiscent of sake with apple brandy.

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