Apple of My Eye Rice Wine Vinegar
Rice wine vinegar kissed by a little bit of tangy apple.
This vinegar is made by fermenting junmai-grade sake from California using apple cider vinegar mother. The result is a full rice wine vinegar that also has some of that nice apple tangy of ACV. It is slow fermented in small batches using a unique process from the early 1800s.
This vinegar has aged for over one year and is a limited release.
A perfect partner for your salads, seafoods, and any other dish where you would use an expressive rice wine vinegar.
Free shipping on orders over $75 to the same address in the contiguous US.
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"VINEGARS WITH A SENSE OF PLACE"-
"COMPLEX AND BALANCED VINEGARS"-
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250ml glass bottle
Cucumber, salads, sushi rice, and seafood.
Junmai Sake fermented with apple cider mother
Rich, bold rice wine with a slight apple tang.
Slow fermented using vinegar mother. Aged over one year