Our first ever sweet and tangy grape wine vinegar. This vinegar brings together a traditional Mediterranean pairing of wine and sweet quince. It is slow fermented in small batches using a unique process from the early 1800s and aged in American oak barrels.
Quince & Chardonnay Wine Vinegar
$13.00
Quantity:
Free shipping on orders over $75 to the same address in the contiguous US.
Raves & Reviews
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"THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"
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"VINEGARS WITH A SENSE OF PLACE"
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Tell Me More
We began with a beautiful California Chardonnay, fermented it slowly, and then aged it in oak barrels. After its long rest, quince is added to the vinegar, which gives it a lovely light caramel color and a bright, earthy flavor with just a touch of sweetness.
Size
8.5oz glass bottle
Perfect For
Dressings, roasted vegetables, and soups.
Fermentation Base
Chardonnay
Base Origin
California
Taste Profile
Bright with earthy, caramel notes. Just a touch of sweetness.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
5%
Worth Waiting For
Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities.
After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.
