Made with California rose wine this vinegar is bright, summery, and, frankly, beautiful. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Lighter than a red wine vinegar but with more body than a white wine vinegar our Pink Pacific Rose Wine Vinegar is extremely versatile.
Vinaigrettes, asparagus, summer salads, seafood, and martinis.
Bright acid with a savory fruit finish. Summer in a bottle.
Slow fermented. Aged in oak barrels.