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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Pink Pacific Rose Wine Vinegar

$13.00

Made with California rose wine this vinegar is bright, summery, and, frankly, beautiful. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Lighter than a red wine vinegar but with more body than a white wine vinegar our Pink Pacific Rose Wine Vinegar is extremely versatile.


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Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

    - press logo 1
  • "THEIR VIBRANT COLORS ARE STRIKING"

    - press logo 2

renewable energy american vinegar works

Pink Pacific Rose Wine Vinegar FAQs

What is rose wine vinegar?

Rose wine vinegar is a refined and elegant option that we take great pride in. We craft it by fermenting rose wine, which is known for its delicate and floral flavor profile. Through our meticulous fermentation process, we convert the wine's natural sugars into acetic acid, resulting in a vinegar that captures the essence of the original rose wine. This creates a beautifully balanced vinegar with subtle hints of fruitiness and floral notes, making it a versatile ingredient in both cooking and cocktail creation. We enjoy using rose wine vinegar to add a sophisticated touch to salads, sauces, and marinades, where its nuanced flavor can shine and elevate our dishes with a gentle, aromatic complexity.

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 23 reviews
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Roberta C.
Best vinegar I have vere tasted

I have only tried the apple cider vinegar and the red wine vinegar.
I loved the apple cider vinegar so much I immediately sent a large bottle to my friends in Florida. They have not received it yet, but I am sure he will love it.

L
Linda W.
Just a hint of Rose’ in this lovely vinegar

I tried this vinegar today on my tomato, feta, olive, red pepper, cucumber salad.

It was so tasty! Subtle and soft on my palate. Didn’t overwhelm the salad ingredients. I’ll definitely buy it again!

T
Thomas L.
Vinegar revalations!

I've tried all of AVW's vinegars, and every one of them is extraordinary. There is a subtlety and depth of flavor that you just don't find in other vinegars. The Pink Pacific Rose Wine Vinegar is soft and gently, the Hot Vinegar is the opposite, strong and assertive. My favorite is their Tarragon Vinegar, which is perfectly balanced. Their Red Wine Vinegar has become my go to vinegar for all my dressings. Just great products, worth every penny!

A
Anita

It is smooth. It doesn’t catch in my throat and make me cough. The taste is excellent.

e
e.k.

Amazing product! Such a high quality!

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