Montmorency Cherry Rice Wine Vinegar
Made with junmai-grade sake from California and co-fermented with tart Montmorency cherries. This special co-fermented vinegar has the flavor profile of rice wine and the tannins of red wine. It does not taste explicitly like cherries but this unique vinegar would not be possible without them. Our Montmorency Cherry Rice Wine Vinegar is highly versatile and a must-have addition for rice-wine vinegar lovers.
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Raves & Reviews
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250ml glass bottle
Vinaigrettes, stir fries, rice dishes, and seafood.
Delicate with only a slight hint of tart cherry and tannins.
Co-fermented with Montmorency cherries. Aged in 25 gallon American oak barrels.
A good and less sweet vinegar than their apple cider version.
Love these vinegars. They are amazing in fresh dressings. Great on beets!
Have it as a holiday gift, love your whole approach.
This vinegar has flavor beyond the contribution of a typical rice vinegar. It adds interesting notes when used with potstickers or in a dressing marinating vegetables .
An excellent twist. I like the extra sweetness with hint of cherry flavor