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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Essential Kitchen Vinegars Four Pack

$51.00

Your everyday “do-it-all” vinegar toolkit

Four small-batch classics, one handsome box, endless weeknight wins. The Essential Kitchen Vinegars Four Pack upgrades the staples you see on every recipe card—red, white, cider, and rice—each slow-fermented, barrel-aged, and hand-bottled for clean flavor and graceful acidity. A custom box and recipe card are included, making it gift-ready for both new cooks and seasoned users. 

What’s inside (8.5oz bottles)

Better Than Champagne Chardonnay Wine Vinegar — bright, delicate, slightly nutty; perfect for vinaigrettes, beurre blanc, and mignonette.
Ultimate Red Wine Vinegar — rich, meaty, and sharp with savory length; built for marinades, Greek salads, sauerbraten, and even gin cocktails.
19.53 Miles From The Tree Apple Cider Vinegar — tangy with a hint of sweetness and natural caramel color; great for dressings, warm grains, roasted roots, shrubs, and cocktails.
California Junmai Rice Wine Vinegar — rich, round, and bolder than most rice vinegars; ideal for cucumber salads, sushi rice, seafood, soups, and delicate sauces. 

Why does this set earn counter space?

It replaces harsh, generic vinegar with bottles that actually make food taste composed. Each vinegar is slow-fermented with a process revived from the 1800s, aged in oak, and hand-bottled for clarity and balance. Translation: vinaigrettes are silkier, marinades season without shouting, and pan sauces snap into focus. 

How to use it (fast, reliable moves)

Weeknight vinaigrette: 1 part Chardonnay or Red Wine Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.
Tenderize and season: Splash Ultimate Red Wine Vinegar into steak or mushroom marinades.
Warm grains & roots: Fold ACV into farro or roasted carrots with herbs and nuts.
Sushi-adjacent salads: Use California Junmai Rice Wine Vinegar to gloss cucumbers or season warm rice. 

 


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Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

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  • "VINEGARS WITH A SENSE OF PLACE"

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renewable energy american vinegar works

Tell Me More

 You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. 

Includes four 250ml bottles of vinegar: Chardonnay Wine Vinegar, Ultimate Red Wine Vinegar, 19.53 Miles From the Tree Apple Cider Vinegar, and California Junmai Rice Wine Vinegar.

Essential Kitchen Vinegars Four Pack FAQs

Which vinegars are included?

Better Than Champagne Chardonnay Wine Vinegar, Ultimate Red Wine Vinegar, 19.53 Miles From The Tree Apple Cider Vinegar, and California Junmai Rice Wine Vinegar—each 8.5oz. 

Do you include recipes?

Yes—a recipe card comes in the box to get you cooking right away. 

How are these vinegars made?

We revived the aa1823 process with university partners, ferment slowly, age in oak, and hand-bottle raw and unfiltered. 

Are these stronger than grocery vinegar?

They’re cleaner and more balanced—bright acidity without the harsh edge—so dressings, marinades, and pan sauces taste composed.

Is this good for gifting?

Yes. The four-pack arrives in a custom box and looks polished on arrival.

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

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