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Essential Kitchen Vinegars Four Pack


A set of our four essential kitchen vinegars. 

These are an upgrade to the vinegar classics that are often found on recipe cards. These four vinegars are set in one of our custom boxes and include a recipe card.

Our vinegars are slow fermented using a process from the 1800s which we recreated in partnership with local universities.  After fermentation we age our vinegars in oak barrels and hand bottle every bottle.  

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Better Than Champagne Chardonnay Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.

Fermentation Base: Chardonnay

Base Origin: California

Taste Profile: The most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. 

Production Process: Slow fermented. Aged in oak barrels. 

Minimum Acidity: 5%

Ultimate Red Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.

Fermentation Base: Shiraz Red Wine

Base Origin: California

Taste Profile: Rich, meaty and sharp. Slightly savory and fully mysterious.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 5%

19.53 Miles From The Tree Apple Cider Vinegar

Size: 8.5oz glass bottle

Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. 

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with just a hint of sweetness. Caramel color.

Production Process: Slow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

California Junmai Rice Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. 

Fermentation Base: Junmai Sake

Base Origin: California

Taste Profile: Rich and round. Bolder than most rice vinegar.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 4.25%

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 112 reviews
Jody D.

Who knew that vinegar could taste this good? I grew up with commercial vinegars. While I have branched out over the last several years, it was still pretty basic stuff. I took a chance and I am so glad I did. So far I have tried the Red and the Apple, You can actually taste apple, what a concept - LOL. As a result I have already taken to recommending your vinegars to a few friends. It is on the pricy side, so I'm not sure that I can afford to make the leap to this is the only vin I will have in my kitchen. But it sure is nice to have it as part of my arsenal. Thanks for a great product.

Elizabeth D.
absolutely fantastic!

ordered as a Father’s Day gift and my dad loved it - great business to support!


have not used it yet but looking forward to thank you 🤓

Jeanne F.
Vinegar set

I purchased as a gift to one of my excellent cook friends. She loved it, thought it was so creative and sent me notes with what she made with each. She thought I was clever and loved the products,

Margo H.
Vinegar addiction

My family loves vinegar and American Vinegar Works is the best, I never realized what real vinegar tastes like until now. Salad dressing is exceptional, and love the recipe for switchel. Glad I purchased…

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