Extra Virgin Olive Oil: California Organic
Organic olives, cold pressed into a beautiful expression of California’s growing conditions.
Our extra virgin olive oil achieves balance by bringing together just the right amount of two complementing olive varieties from a single family estate in California.
A vibrant finishing olive oil that melds wonderfully with our vinegars and with fresh foods. The grassy nose of this olive oil is a joy and offers a hint of its lively, balanced flavor.
Packaged in a larger 500ml bottle to complement our vinegar bottle size and support the 2-parts olive oil to 1-part vinegar ratio in classic vinaigrette salad dressings.
Quantity:
Free shipping on orders over $75 to the same address in the contiguous US.
Raves & Reviews
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"ROBUST, FRESH, AND GRASSY"
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Size
500ml (16.9 oz) glass bottle
Perfect For
Vinaigrettes, finishing grilled vegetables and meats, seasoning legumes, drizzling on fish, and dipping with crusty bread.
Taste Profile
Fresh, grassy nose. Rich mouthfeel and mild flavor. Finishes with a slight peppery note.
Olive Varieties
Arbequina and Koroneiki
Harvest Date
November 2022
Grown In
California
Production Process
Cold pressed 100% organic olives. Non GMO Project verified.
Best By Date
June 2025. Olive oil should be used as soon as possible after the olive harvest date. Please use within 2 months of opening bottle for best flavor.
