$13.00
Made with California rose wine this vinegar is bright, summery, and, frankly, beautiful. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Lighter than a red wine vinegar but with more body than a white wine vinegar our Pink Pacific Rose Wine Vinegar is extremely versatile.
This is Rose like the grape wine not the flower, but by any (other) name it is as fantastic (though not sweet...).
Size
250ml glass bottle
Perfect For
Vinaigrettes, asparagus, summer salads, seafood, and martinis.
Fermentation Base
Rose wine
Base Origin
California
Taste Profile
Bright acid with a savory fruit finish. Summer in a bottle.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
5%
