Made with junmai-grade sake from California and co-fermented with tart Montmorency cherries. This special co-fermented vinegar has the flavor profile of rice wine and the tannins of red wine. It does not taste explicitly like cherries but this unique vinegar would not be possible without them. Our Montmorency Cherry Rice Wine Vinegar is highly versatile and a must-have addition for rice-wine vinegar lovers.
Vinaigrettes, stir fries, rice dishes, and seafood.
Delicate with only a slight hint of tart cherry and tannins.
Co-fermented with Montmorency cherries from Utah. Aged.