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Great vinegar. Mother made us do it.
IPA Beer Malt Vinegar
IPA Beer Malt Vinegar
IPA Beer Malt Vinegar
IPA Beer Malt Vinegar
Nutrition Label Facts IPA Beer Malt Vinegar American Vinegar Works

IPA Beer Malt Vinegar

$12.00

Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Our IPA Beer Malt Vinegar is the ultimate vinegar for fish and chips.

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Raves and Reviews

  • "THE BEST BEER VINEGAR"

    - press logo 1
  • "VINEGARS WITH A SENSE OF PLACE"

    - press logo 2

Tell Me More

Size
250ml glass bottle

Perfect For
Fish & chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.

Fermentation Base
IPA Beer

Base Origin
Massachusetts

Taste Profile
Richer than malt vinegar with a light hoppy tang finish. 

Production Process
Slow fermented. Aged in oak barrels.

Minimum Acidity
4%

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Pete W.
Beer malt vinegar

I used this on crispy baked potatoes. Excellent. I can’t think of anyway to improve it! What a great taste! I will use this for all my potato recipes. Nice!

B
Bobby
The sweet spot in sour

I had searched everywhere for the right vinegar, one that would finish my hot sauce in perfect balance. This year I grew a pepper that was hot as hell but with such incredible over-ripe fruit flavors. I knew fermenting would mellow them out, but I refuse to add distilled white vinegar to such a beautiful harvest. The IPA Beer Vinegar accentuates the hidden sweetness of the hot pepper while adding an amazing tartness without throwing that acidic bite in your face. Hands-down the best vinegar for this recipe, but it doesn't stop there. The malty and sour IPA puts store bought malt vinegars to shame, and it's in a different league from wine vinegars which can be too sharp for finishing some dishes. While almost expected with the classic fried fish & chips, I had an incredible experience finishing a grilled whole branzino with IPA Malt Vinegar and it was beer and barbecue in every bite. I highly recommend this vinegar to everyone who loves flavor, quality, and trying something above the ordinary. 5 Stars!

K
Kevin
Truly the star of the show

I made my own fish and chips at home simply to test out the suggestion of using this vinegar...well I was overjoyed at the result. Far from the standard malt vinegar usually used with fish and chips, this added a wonderful burst of flavor to each bite. It was truly the star of the dish and I can't wait to explore more with it and also to use the Red Wine and Chardonnay I purchased at the same time

J
John V.

I haven’t tried yet

K
Karen H.
Great Malt Binegar

Buy a bottle if you use malt vinegar for anything. You can’t go wrong. We love the British version of fish and chips so malt vinegar is a must for us. Once we used this we cannot go back to the grocery store version.

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Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Pete W.
Beer malt vinegar

I used this on crispy baked potatoes. Excellent. I can’t think of anyway to improve it! What a great taste! I will use this for all my potato recipes. Nice!

B
Bobby
The sweet spot in sour

I had searched everywhere for the right vinegar, one that would finish my hot sauce in perfect balance. This year I grew a pepper that was hot as hell but with such incredible over-ripe fruit flavors. I knew fermenting would mellow them out, but I refuse to add distilled white vinegar to such a beautiful harvest. The IPA Beer Vinegar accentuates the hidden sweetness of the hot pepper while adding an amazing tartness without throwing that acidic bite in your face. Hands-down the best vinegar for this recipe, but it doesn't stop there. The malty and sour IPA puts store bought malt vinegars to shame, and it's in a different league from wine vinegars which can be too sharp for finishing some dishes. While almost expected with the classic fried fish & chips, I had an incredible experience finishing a grilled whole branzino with IPA Malt Vinegar and it was beer and barbecue in every bite. I highly recommend this vinegar to everyone who loves flavor, quality, and trying something above the ordinary. 5 Stars!

K
Kevin
Truly the star of the show

I made my own fish and chips at home simply to test out the suggestion of using this vinegar...well I was overjoyed at the result. Far from the standard malt vinegar usually used with fish and chips, this added a wonderful burst of flavor to each bite. It was truly the star of the dish and I can't wait to explore more with it and also to use the Red Wine and Chardonnay I purchased at the same time

J
John V.

I haven’t tried yet

K
Karen H.
Great Malt Binegar

Buy a bottle if you use malt vinegar for anything. You can’t go wrong. We love the British version of fish and chips so malt vinegar is a must for us. Once we used this we cannot go back to the grocery store version.

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