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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Essential Kitchen Vinegars Four Pack

$49.00

A set of our four essential kitchen vinegars. 

These are an upgrade to the vinegar classics that are often found on recipe cards. These four vinegars are set in one of our custom boxes and include a recipe card.

Our vinegars are slow fermented using a process from the 1800s which we recreated in partnership with local universities.  After fermentation we age our vinegars in oak barrels and hand bottle every bottle.  


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Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

    - press logo 1
  • "VINEGARS WITH A SENSE OF PLACE"

    - press logo 2

renewable energy american vinegar works

Tell Me More

Better Than Champagne Chardonnay Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.

Fermentation Base: Chardonnay

Base Origin: California

Taste Profile: The most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. 

Production Process: Slow fermented. Aged in oak barrels. 

Minimum Acidity: 5%

Ultimate Red Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.

Fermentation Base: Shiraz Red Wine

Base Origin: California

Taste Profile: Rich, meaty and sharp. Slightly savory and fully mysterious.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 5%

19.53 Miles From The Tree Apple Cider Vinegar

Size: 8.5oz glass bottle

Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. 

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with just a hint of sweetness. Caramel color.

Production Process: Slow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

California Junmai Rice Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. 

Fermentation Base: Junmai Sake

Base Origin: California

Taste Profile: Rich and round. Bolder than most rice vinegar.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 4.25%

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 130 reviews
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(126)
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T
Teresa A.M.
Bought as Christmas Gifts

I opened the package and liked the size and assortment of vinegars in the set. Can't wait to see how the recipient reacts to the gift.

C
Customerdavid P.

Excellent!

T
Thomas G.
ALL ARE GOOD - better than any store-bought.

Apple cider was best. ALL ARE GOOD - MUCH BETTER THAN STORE-BOUGHT. All were sharper than store bought.

K
Kristy R.
So far, so good.

Ordering was easy, packaged & arrived intact. Will be gifted after Christmas.

E
Elizabeth M.
The BEST, Ever!!

I thought vinegar was, well you know, vinegar! That's until I tried these 4 bottles by American Vinegar Works! Do not hesitate, purchase NOW!! You'll be SO happy!!

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