Montmorency Cherry Rice Wine Vinegar
Made with junmai-grade sake from California and co-fermented with tart Montmorency cherries. This special co-fermented vinegar has the flavor profile of rice wine and the tannins of red wine. It does not taste explicitly like cherries but this unique vinegar would not be possible without them. Our Montmorency Cherry Rice Wine Vinegar is highly versatile and a must-have addition for rice-wine vinegar lovers.
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250ml glass bottle
Vinaigrettes, stir fries, rice dishes, and seafood.
Delicate with only a slight hint of tart cherry and tannins.
Co-fermented with Montmorency cherries. Aged in 25 gallon American oak barrels.
I always make my own dressing and this added flavors my palate loved. I can’t wait to make teriyaki sauce with it. This is an amazing company from packaging to delivery to customer service. I bought 4 different bottles of their vinegar and can’t wait to experiment. Don’t hesitate you won’t be
Very delicate and delicious!
Even in tuna salad, not at all plebeian, just a breath of fresh
This rice wine is so good you could just drink it straight up out of the bottle great flavor tried it in some stir fry and it made it better tasting than from a restaurant!
Great used on my salad .