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GREAT VINEGAR. MOTHER MADE US DO IT. ®

IPA Beer Malt Vinegar

$13.00

Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Our IPA Beer Malt Vinegar is the ultimate vinegar for fish and chips.


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Raves & Reviews

  • "THE BEST BEER VINEGAR"

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  • "VINEGARS WITH A SENSE OF PLACE"

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renewable energy american vinegar works

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Size
8.5oz or 33.8oz glass bottle

Perfect For
Fish & chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.

Fermentation Base
IPA Beer

Base Origin
Massachusetts

Taste Profile
Richer than malt vinegar with a light hoppy tang finish. 

Production Process
Slow fermented. Aged in oak barrels.

Minimum Acidity
4%

Customer Reviews

Based on 21 reviews
95%
(20)
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5%
(1)
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P
Penelope C.
Beer Malt Vinegar

Yummmmm, I put it on some chicken drumsticks with olive oil & sea salt, then marinated for a couple of hours. Fin ally, I broiled them for 20min/side in a toaster oven! They were delicious! The Beer Malt Vinegar is less tart than the Sherry Vinegar. Both are delicious!!!

A
Anne

The samples that I have tried for flavor are all remarkable! I made Switchel
“Maple Apple Cider” like my Mother used to make in Summer (perfection). 5 Stars
Goulash Soup from “The German Cookbook”
by Mimi Sheraton, pg34 used “Hot Cider Vinegar” 5 Stars.

C
Carol g.
Wow!

This vinegar is as smooth and mellow as a vinegar gets. It’s my hands-down favorite vinegar for salad dressing

p
peter i.
Best vinegars at reasonable price

Best vinegars I have tasted, I will be a returning customer and try all their vinegars.

C
Customer

Great taste and good for fish and chips!

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