$13.00
Made from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Size
250ml glass bottle
Perfect For
Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.
Fermentation Base
Porter Beer
Base Origin
Massachusetts
Taste Profile
Richer than malt vinegar with a smooth and warm malty finish.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
4%
Your vinegars are bright, vibrant, flavorful
They don’t taste like fruit juice gone sour!
I usually don’t share my vinegar with everyone because they tend to treat it like any other
It needs to be used sparingly. You don’t need much to brighten every dish
yum! even by the spoonful!
This vinegar is excellent on fish and chips or anything else you put it on. Best malt vinegar ever!
I made a malt vinegar gastrique with it for roasted potatoes and it was excellent!
Without question the best Malt Vinegar I’ve ever tasted!
Your vinegars are bright, vibrant, flavorful
They don’t taste like fruit juice gone sour!
I usually don’t share my vinegar with everyone because they tend to treat it like any other
It needs to be used sparingly. You don’t need much to brighten every dish
yum! even by the spoonful!
This vinegar is excellent on fish and chips or anything else you put it on. Best malt vinegar ever!
I made a malt vinegar gastrique with it for roasted potatoes and it was excellent!
Without question the best Malt Vinegar I’ve ever tasted!
