Porter Beer Malt Vinegar
Made from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
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Raves & Reviews
"THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"-
"COMPLEX AND BALANCED VINEGARS"-
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250ml glass bottle
Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.
Richer than malt vinegar with a smooth and warm malty finish.
Slow fermented. Aged in oak barrels.
Made fish and chips the day this gorgeous vinegar arrived. It was perfect! Better than any I'd had - ever. It's also great as a component to salad dressing. I'm looking forward to discovering new uses for this absolutely beautifully balanced vinegar. Another to keep on hand at all times!
This stuff is delicious even straight out of the bottle. I take vinegar everyday and usually have a bottle in my other hand ready to chase it. But with this vinegar, a chaser is almost not necessary.
It is pricey, so not sure how often I will be ordering it though.
I ordered this recently and already used it three times. It's great! So much better than the store-bought kind. I can't wait to try the other vinegars I ordered!
My preferred flavor for fish and chips! Wish it were in a larger bottle however!
This vinegar is the first to be opened out of the four I bought. As advertised, the acid level is mild. It currently replaces my normal balsamic I use on salads, and it pairs well with both mozzarella and sharp cheddar for snacking. Some toasted grain flavor remains in this mild vinegar.