A vibrant green and herbaceous pesto. Ready in minutes and sure to impress. The secret to retaining the bright greens in this pesto is in the use of ice as part of the blending process. Arugula balances the richness of the cheese and the pine nuts in this pesto, while finishing it off with the addition of roughly chopped hazelnuts adds texture. And, of course, our olive oil ties it all together. Pair it with a bronze drawn pasta to allow the sauce to really stick to the pasta.
This will make enough pesto for 4 starter servings of pesto pasta.
This recipe features our California Extra Virgin Olive Oil.
