Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. We call it our Ultimate Red Wine Vinegar for a reason…
Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.
Shiraz Red Wine
Rich, meaty and sharp. Slightly savory and fully mysterious.
Slow fermented. Aged in oak barrels.