Rosé Wine Vinegar bottle front view — craft rosé wine vinegar
Rosé Wine Vinegar bottle back view — craft rosé wine vinegar
Rosé Wine Vinegar bottle on table top view — craft rosé wine vinegar
Rosé Wine Vinegar nutrition facts label close up — craft rosé wine vinegar
American Vinegar Works Rosé Wine Vinegar large bottle front view — craft rosé vinegar
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV
Rosé Wine Vinegar bottle front view — craft rosé wine vinegar
Rosé Wine Vinegar bottle back view — craft rosé wine vinegar
Rosé Wine Vinegar bottle on table top view — craft rosé wine vinegar
Rosé Wine Vinegar nutrition facts label close up — craft rosé wine vinegar
American Vinegar Works Rosé Wine Vinegar large bottle front view — craft rosé vinegar
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV

Pink Pacific Rosé Wine Vinegar

$13.00

Free shipping on orders over $85 to the same address in the contiguous US.

Rosé Brightness. Graceful Finish. Summer in a Bottle.

Made with California rosé wine, slow-fermented in small batches, and aged in 25-gallon American oak barrels. Balanced Profile: Lands lighter than a red wine vinegar yet with more body than a white—delivering clean, summery acidity and a savory fruit finish. Versatile Culinary Accent: Tightens dressings, balances rich seafood, flatters peak-season vegetables, and brightens martinis or rosé shrubs. Old-World Barrel Fermentation: Revived 1823 methodology slow-fermented and aged in oak before hand-bottling. Authentic Craft: Raw, unfiltered, and unpasteurized live-cultured vinegar available in 8.5 oz and 32 oz glass bottles.

Small Batch, Barrel Aged, Fermented and Raw, New England Made features

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Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

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  • "THEIR VIBRANT COLORS ARE STRIKING"

    - press logo 2
Made using 100% renewable electricity
  • Size: 8.5oz glass bottle or 32oz glass bottle
  • Perfect For: Vinaigrettes, asparagus, summer salads, seafood, and martinis. 
  • Fermentation Base: Rose wine
  • Base Origin: California
  • Taste Profile: Bright acid with a savory fruit finish.  Summer in a bottle. 
  • Production Process: Slow fermented. Aged in oak barrels. 
  • Minimum Acidity: 5%
  • Our 8.5 oz bottles now come with built in, no drip pourers for ease of use. 

This is rosé like the grape wine, not the flower, but by any other name it is fantastic—though not sweet. You will experience bright, refreshing acidity and a subtle, savory fruit note that brings summer in a bottle. It gives lift without sharp edges, keeping your olive oil, herbs, and fresh produce front and center.

  • Product Classification: Gourmet artisan craft rosé wine vinegar.
  • Fermentation Base: California rosé wine.
  • Aging Vessel: 25-gallon American oak barrels.
  • Acidity: 6% minimum for a clean, crisp, and refreshing balance.
  • Available Sizes: 8.5 oz glass bottle (featuring a built-in, no-drip pourer) and 32 oz glass bottle.
  • Filtration: Raw, unfiltered, unpasteurized, and live-cultured.
  • Origin: Brewed, aged, and hand-bottled in our New England vinegar works housed in a historic textile mill blacksmith shop.

Modern vinegar production has gone too far by sacrificing flavor for speed. We have gone a different way by embracing the value of time to revive an authentic production method from 1823. Because the original machinery no longer existed, we engineered and rebuilt our custom fermenter by consulting historical records and partnering with local university craftsmen. We brew our small batches inside a historic New England textile mill blacksmith shop that sits proudly on the National Register of Historic Places.

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Pink Pacific Rose Wine Vinegar FAQs

What is Pink Pacific Rose Wine Vinegar made from?

It is crafted from California rosé wine using the grape wine base, offering bright acidity with a savory fruit finish.

How does it compare to red or white wine vinegar?

It lands lighter than a traditional red wine vinegar yet carries more body than a white wine vinegar, providing a clean, polished middle ground.

What should I use it on?

It is exceptional for vinaigrettes, summer salads, asparagus, seafood dishes like crudo and poached shrimp, and even cocktail twists like martinis.

What sizes are available?

It is available in an 8.5 oz glass bottle equipped with a built-in, no-drip pourer, as well as a larger 32 oz glass bottle.

What’s the acidity?

It features a minimum acidity of 6% designed to deliver a refreshing, bright, and balanced culinary snap.

Our Craft: A Modern Approach to a Traditional Art

Wooden fermentation vat and stainless steel tanks in facility — artisanal vinegar production

Great vinegars demand patience and precise conditions. We partner with local universities to custom rebuild 19th-century fermentation equipment, rejecting the rapid manufacturing methods of the 1900s. Our small-batch vinegars undergo two to three months of careful fermentation, followed by up to twelve months of aging in craft distillery oak barrels to develop rich, complex flavor profiles.

EXPLORE OUR PROCESS
American Vinegar Works brick entrance with 'Vinegar Secrets' door, barrels, and a yellow hydrant.

We set out to challenge a market filled with mass-produced, industrial vinegars. Inspired by the incredible renaissance in American craft fermentation, we source quality regional wines, beers, and ciders to create thoughtfully made vinegars that transform everyday cooking and cocktails. Every bottle reflects our passion for authentic flavor, purposeful craftsmanship, and a forward-looking vision for your kitchen.

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