Hot Apple Cider Vinegar

Hot Apple Cider Vinegar FREE SAMPLE SIZE

Free

 

Special Offer: 

This weekend only enjoy a complimentary bottle of our Hot Apple Cider Vinegar with any purchase on our website.  Limit of one sample bottle per order while supplies last.  No code needed. Will auto add to your cart.  Note this is our sample size glass bottle which is 2 ounces. 

 

A truly unique vinegar and one of our favorites. Our Apple Cider Hot Vinegar is made by co-fermenting local apple cider with a mix of fruit, spices, and peppers. It will start with a slightly smoky or bacon flavor followed by a savory note and, finally, just a touch of heat.   This is not a hot sauce but a one-of-a-kind vinegar that we add to everything other than our breakfast cereal.

Tell Me More

Size
2 ounce glass bottle

Perfect For
Everything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. 

Fermentation Base
Apple cider

Base Origin
Massachusetts 

Taste Profile
Just a touch of heat and mild smoke with an underlying savory note and tangy acid. 

Production Process
Co-fermented with spices and hot, smoky peppers. Aged in 25 gallon American oak barrels.

Minimum Acidity
4%


Small Batch, Barrel Aged, Fermented and Raw, New England Made features

Quantity:

Free shipping on orders over $85 to the same address in the contiguous US.


Made using 100% renewable electricity
Large wooden aging barrel beside stainless steel fermentation tanks in a bright production room.

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works brick entrance with 'Vinegar Secrets' door, barrels, and a yellow hydrant.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.