White Anchovies Tapas
White anchovies can be found as tapas throughout Mediterranean Europe. This fast and tasty starter or snack is a great introduction to the less ‘fishy’ preparation of the anchovy. Unlike...
Recipes
Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!
All Recipes
Beurre Blanc Sauce
Beurre Blanc is a classic French sauce that balances fat and acid in a lovely way and seems made for fish or asparagus. The sauce is surprisingly easy and fast...
Chickpea and Tuna Salad
This is an ideal 10-minute meal that will leave you satisfied and feeling healthy. And eating quickly. The original recipe is based on a Portuguese dish that would be commonly...
Eggplant in Roasted Red Pepper Sauce
This versatile roasted red pepper sauce packs an umami punch while balancing sweet and sour. The first time you serve it your dinner guests may confuse it for an especially...
Leeks Vinaigrette
A bistro classic that we are making in a classic way here. As the recipe suggest this is ‘just’ leeks and vinaigrette. But there is a reason it is a...
Black Bean Soup
Easy, flavorful, and a fantastic foundation to then make this black bean soup your own. This soup feels creamy, with a mousse-like texture without having any dairy or creams in...
Vinegar Works Spritz
Here’s a better way to drink your vinegar.Vinegar cocktails and mocktails are a tasty, sophisticated way to drink vinegars in the raw and introduce a healthier adult (non-alcoholic) ‘soda’ to...
Sage Parmesan Giant Beans
A thoroughly satisfying bean dish that is both rustic and, with some sprucing up, ready to impress company. A beautiful and indulgent introduction to the Mediterranean diet and eating that...
Kani Salad
You have probably had Kani Salad at a Japanese restaurant. It is a tasty mix of finely chopped crunchy vegetables, crab with a “k” (aka imitation crab meat), and an...
Perfect Pesto
A vibrant green and herbaceous pesto. Ready in minutes and sure to impress. The secret to retaining the bright greens in this pesto is in the use of ice as...
Kale & Pretzel Salad
Inspired by Oktoberfest and great year-round. This extra mustard and greens only salad is a perfect pairing for sausages because of how well it balances their fat. The pretzels add a fun...
Panzanella Salad
Panzanella is a tomato and bread salad from Italy. The idea of bread salads and dishes is common across the Mediterranean and was a way to salvage bread that had...