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Made from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
This is our X-Large professional size in a one liter bottle. This vinegar is also available in our standard 250ml or as part of a sampler set in a mini bottle.
1 Liter/ 33.8 oz glass bottle
Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.
Richer than malt vinegar with a smooth and warm malty finish.
Slow fermented. Aged in oak barrels.