$38.00
Made with California rose wine this vinegar is bright, summery, and, frankly, beautiful. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Lighter than a red wine vinegar but with more body than a white wine vinegar our Pink Pacific Rose Wine Vinegar is extremely versatile.
This is our X-Large professional size in a one liter bottle. This vinegar is also available in our standard 250ml or as part of a sampler set in a mini bottle.
This is Rose like the grape wine not the flower, but by any (other) name it is as fantastic (though not sweet...).
Size
1 Liter/ 33.8 oz glass bottle
Perfect For
Vinaigrettes, asparagus, summer salads, seafood, and martinis.
Fermentation Base
Rose wine
Base Origin
California
Taste Profile
Bright acid with a savory fruit finish. Summer in a bottle.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
5%
