{"title":"White Wine Vinegar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e★ ★ ★ ★ ★ (Over 280+ Reviews From Home Cooks \u0026amp; Chefs) \u003c\/span\u003e\u003cspan\u003eFree Shipping on Orders Over $85 | Clean \u0026amp; Delicate Acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore our premium selection to find the best white wine vinegar for your delicate culinary creations. We slow-craft each batch in New England using high-quality California white wines, featuring premium Chardonnay grapes. Our traditional fermentation process inside oak barrels yields a bright, sophisticated acidity with a subtle fruity finish. This profile elevates seafood dishes, light sauces, and fresh summer greens. Buy white wine vinegar directly from our online store to secure an authentic artisan pantry staple. \u003c\/span\u003e\u003cspan\u003eFind your nearest location on our \u003ca href=\"https:\/\/www.americanvinegarworks.com\/pages\/store-locator\" title=\"Store Locator\" rel=\"noopener\" target=\"_blank\"\u003estore locator\u003c\/a\u003e page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"ramp-wine-vinegar","title":"Ramp Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpring in a bottle—savory, allium-bright, and beautifully balanced\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild-foraged ramps from New York’s Catskill Mountains meet California chardonnay in a slow co-fermentation, then rest to deepen and round the flavor. The result is a vividly savory, ramp-forward vinegar that captures a fleeting season with clean acidity and an elegant finish. Limited, loved, and worth snagging when it returns. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA balanced combination of savory and sour with unmistakable ramp on the nose and palate—think delicate leek meets mild onion, polished by time. It’s addictive for ramp lovers and welcoming to the ramp-curious. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it makes food taste composed without shouting. Use it to lift vinaigrettes, finish hot sauces with finesse, wake up steamed vegetables, or whip up a stunning oyster mignonette. When the season ends, this keeps the green-garlic magic going. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003eElevated Vegetable Sides:\u003c\/b\u003e Discover how the garlicky, wild notes of our Ramp Wine Vinegar create a loose, briny tapenade dressing for our \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"137\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/vinegary-green-beans\" rel=\"noopener\" target=\"_blank\"\u003eDelicious Vinegary Green Beans Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday greens: 1 part Ramp Wine Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Mignonette upgrade: Ramp Wine Vinegar + minced shallot + cracked pepper over oysters.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Finishers: A spoon over steamed asparagus, potatoes, or grilled mushrooms; a splash to round out your favorite hot sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eOur Ramp Wine Vinegar is made by slowly co-fermenting wild foraged ramps from New York's Catskill Mountains with chardonnay wine from California.  Why? Because it tastes great and we hate to see coastal discord at the dinner table.  Ramps are delicious, seasonal treats that pop up in the forests of the Northeast down to Appalachia around early to mid spring.  An allium, ramps have a delicate leek meets mild onion flavor that is valued by chefs and home cooks alike.  Sadly they are also fleeting and are only available for a few weeks each year.   We hate to see you sad so we fermented our special our limited-edition Ramp Wine Vinegar to hold you over until the spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For: \u003c\/strong\u003eVinaigrettes, finishing hot sauces, drizzled on steamed vegetables, and in mignonette for oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base: \u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin: \u003c\/strong\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAddictive for ramp lovers.  A balanced combination of savory and sour with clear ramp notes on both the nose and palate.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process: \u003c\/strong\u003eSlow fermented and aged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity: \u003c\/strong\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":42131631571116,"sku":"","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Chardonnay-Ramp-Wine-Vinegar-Front-Bottle.jpg?v=1779168946"},{"product_id":"tarragon-wine-vinegar","title":"Tarragon Wine Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA French classic—made the slow AVW way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarragon Wine Vinegar begins with California chardonnay and fresh tarragon co-fermented for flavor that runs through the whole bottle, not just an infusion at the surface. After a year of slow fermentation and barrel aging, it lands bright and composed with that unmistakable anise-licorice whisper tarragon lovers crave. Limited release. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, vinegary snap with a subtle herbal licorice finish. Built for vinaigrettes and classic French sauces where you want lift without harsh edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause co-fermentation is so much better than quick infusions. Co-fermenting chardonnay with fresh tarragon gives a deeper, rounder flavor and keeps the herb from feeling sharp. Perfect on salads, for pan deglazing, and anywhere a touch of French finesse belongs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eFrench Pan Sauces: Master the elegant balance of rich butter and herbal acid with our quick, foolproof \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/beurre-blanc-sauce\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBeurre Blanc Sauce Recipe\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Tarragon Wine Vinegar to 2–3 parts olive oil with salt and a tiny pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sauce starter: Reduce with shallot and butter to nudge Béarnaise-adjacent pan sauces into focus.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sheet-pan finisher: Splash over roasted chicken, potatoes, or mushrooms right before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, classic French sauces, and pan deglazing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eChardonnay wine vinegar, fresh tarragon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with a subtle herbal, licorice finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented. Aged in oak barrels. Hand bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":48528860447033,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/California-Chardonnay-Tarragon-Wine-Vinegar-Front-Bottle.png?v=1782974100"},{"product_id":"quince-chardonnay-barrel-aged-vinegar","title":"Quince \u0026 Chardonnay Wine Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright, earthy, and just a touch sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuince \u0026amp; Chardonnay Wine Vinegar brings together a Mediterranean classic—wine and quince—made the slow AVW way. We start with California chardonnay, ferment it patiently, age it in American oak, then add quince for a light caramel hue and an earthy, gently sweet finish. The result is a sweet-tangy wine vinegar with lift and poise, not harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright acidity with earthy, caramel notes and just a touch of sweetness—think orchard fruit polish over a clean chardonnay backbone. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it turns simple food into a finished dish in one splash. Dressings gain dimension, roasted vegetables wake up, and soups land balanced rather than bracing. Slow fermentation and time in oak deliver clarity; the quince finish adds nuance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Quince \u0026amp; Chardonnay to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roast finisher: Toss hot carrots or squash with a spoonful for gloss and gentle sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Soup brightener: A small splash in pureed vegetable soups right before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eWe began with a beautiful California Chardonnay, fermented it slowly, and then aged it in oak barrels.  After its long rest, quince is added to the vinegar, which gives it a lovely light caramel color and a bright, earthy flavor with just a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright with earthy, caramel notes. Just a touch of sweetness. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51103293473081,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Quince-Chardonnay-Vinegar-Front-Bottle.jpg?v=1782968457"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/collections\/Quince_Chardonnay_front_ede9b7ac-31c0-4db8-bf38-26f2aa109099.jpg?v=1782800807","url":"https:\/\/www.americanvinegarworks.com\/collections\/white-wine-vinegar.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}